🇸🇬🇲🇾🇹🇭 AEA Singapore | Malaysia | Thailand | Culinary Arts
📅 Itinerary
🛬 Day 1-2: Arrival in Singapore
- Flight to Singapore
- Evening arrival & transfer to hotel
🍜 Day 3: Singapore Food Tour
- Culinary walking tour of Singapore
- Visit a hotel kitchen with a local chef
🚆 Day 4: Singapore → Kuala Lumpur
- Free day to explore
- Overnight train to KL
🥢 Day 5: Kuala Lumpur Markets
- Wet market visits (Malay, Indian, Chinese influences)
- Night market exploration
🍲 Day 6: Kuala Lumpur Cooking
- Full day Nonya & Malay cooking classes
✈️ Day 7: Kuala Lumpur → Krabi
- Flight to Krabi, Thailand
- Free afternoon beach time
🥘 Day 8: Krabi Cooking Class
- Half-day Southern Thai cooking course
🏝️ Day 9: Thai Islands Excursion
- Visits to Tab, Kai, Poda Islands & Phanang Cave
- Picnic lunch & snorkeling
✈️ Day 10: Krabi → Bangkok
- Flight to Bangkok
- Orientation walking tour
🏯 Day 11-13: Bangkok Culture
- Local markets
- Grand Palace & Wat Trimitr
🥬 Day 14: Bangkok Market Tour
- Full day tour of wet markets
🍳 Day 15-16: Thai Cooking Classes
- Two full days of Thai cooking lessons
- Visit Bang Rak market for fresh ingredients
🛍️ Day 17-20: Bangkok Wrap-Up
- JJ Market, Chinatown & free time with faculty
- Departure transfer to airport
📦 Program Includes
- 🏨 18 nights in 3 & 4-star hotels
- 🍽️ Breakfast + daily lunch
- 🚌 Private AC bus & transfers
- 🧑🏫 English-speaking guide throughout
- 💧 Bottled water daily
- 🎟️ Entrance fees for all activities
- 🍳 3 cooking courses (Malaysia & Thailand)
🌍 Overview
The AEA Singapore 🇸🇬 Malaysia 🇲🇾 Thailand 🇹🇭 Culinary Arts Program provides an in-depth exploration of Southeast Asia’s diverse food traditions. Students learn through hands-on cooking classes, bustling market visits, and cultural excursions across three countries, from Singaporean street food to Thai island cuisine.