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🇸🇬🇲🇾🇹🇭 AEA Singapore | Malaysia | Thailand | Culinary Arts

📅 Itinerary

🛬 Day 1-2: Arrival in Singapore

  • Flight to Singapore
  • Evening arrival & transfer to hotel

🍜 Day 3: Singapore Food Tour

  • Culinary walking tour of Singapore
  • Visit a hotel kitchen with a local chef

🚆 Day 4: Singapore → Kuala Lumpur

  • Free day to explore
  • Overnight train to KL

🥢 Day 5: Kuala Lumpur Markets

  • Wet market visits (Malay, Indian, Chinese influences)
  • Night market exploration

🍲 Day 6: Kuala Lumpur Cooking

  • Full day Nonya & Malay cooking classes

✈️ Day 7: Kuala Lumpur → Krabi

  • Flight to Krabi, Thailand
  • Free afternoon beach time

🥘 Day 8: Krabi Cooking Class

  • Half-day Southern Thai cooking course

🏝️ Day 9: Thai Islands Excursion

  • Visits to Tab, Kai, Poda Islands & Phanang Cave
  • Picnic lunch & snorkeling

✈️ Day 10: Krabi → Bangkok

  • Flight to Bangkok
  • Orientation walking tour

🏯 Day 11-13: Bangkok Culture

  • Local markets
  • Grand Palace & Wat Trimitr

🥬 Day 14: Bangkok Market Tour

  • Full day tour of wet markets

🍳 Day 15-16: Thai Cooking Classes

  • Two full days of Thai cooking lessons
  • Visit Bang Rak market for fresh ingredients

🛍️ Day 17-20: Bangkok Wrap-Up

  • JJ Market, Chinatown & free time with faculty
  • Departure transfer to airport

📦 Program Includes

  • 🏨 18 nights in 3 & 4-star hotels
  • 🍽️ Breakfast + daily lunch
  • 🚌 Private AC bus & transfers
  • 🧑‍🏫 English-speaking guide throughout
  • 💧 Bottled water daily
  • 🎟️ Entrance fees for all activities
  • 🍳 3 cooking courses (Malaysia & Thailand)

🌍 Overview

The AEA Singapore 🇸🇬 Malaysia 🇲🇾 Thailand 🇹🇭 Culinary Arts Program provides an in-depth exploration of Southeast Asia’s diverse food traditions. Students learn through hands-on cooking classes, bustling market visits, and cultural excursions across three countries, from Singaporean street food to Thai island cuisine.